Cool blog about food preparation
The FDA currently recommends that the public not consume fresh (uncooked) spinach or salad blends containing fresh spinach. However, E. coli O157:H7 in spinach can be killed by cooking at 160 degrees Fahrenheit for 15 seconds. Can you get sick from cooked spinach? Since fruits and veggies are frequently consumed raw, any harmful bacteria introduced …
Should I inject my turkey the night before frying? Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying. Can I …
This is because when you deep fry foods in oil, the high temperature involved in cooking them causes the starch in the food to convert to carcinogens (cancer-causing substances). … On the other hand, baking requires little or no added oil, thus does not cause any reaction in foods, making them healthier. Is grilling as …
Keeping the door closed ensures a safe cooking environment and reduces energy consumption, as well as reducing cooking smells in the kitchen. Please note that continuous use of the grill with the door open may cause damage to your appliance that will not be covered by your warranty. Should you keep the oven door open …
Cook 1 dozen room-temp eggs in solar oven for about 40-45 minutes. How long does it take to cook in a solar oven? Most foods cook in 2-4 hours, depending on the angle and quality of the sunshine. There are foods that do take longer, such as large cuts of meat, dried beans or rice …
No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking. Can you Recook an undercooked chicken? Don’t worry. There is a way to …
Can you boil stir fry noodles? Do you boil noodles before stir fry? For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked. Can you boil wok noodles? A wok is a Chinese skillet with a narrow base …
Butter is considered a solid fat because it is solid at room temperature and oil is considered a liquid fat because it’s liquid at room temperature. Because of this, you can’t rely on oil to provide any leavening help in baked goods, which can result in a denser texture. What happens if you bake without …
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to …
Bake until the internal temperature is at least 165 degrees but not more than 185 degrees. This typically takes about 45 minutes in a 375-degree oven for a four-egg quiche but the time may vary according to the ingredients and pans used. A thermometer is the only way to accurately tell if the quiche is …