For home cooks, a loaf pan is a versatile tool. It can bake one loaf of sourdough bread that’s the product of a weeks-long process, have tangy meatloaf on the table by 5 p.m. or make a quick bread for dessert.
Can I use a meatloaf pan for bread?
This 2 piece set is designed to allow the fat with its CALORIES and Cholesterol to drain away from your meatloaf into the bottom pan. … The outer pan can be used separately and is perfect for baking your favorite bread loaf or pound cake recipes! Even heating, heavy duty and easy to clean. Nonstick coating.
What can I use if I don’t have a bread loaf pan?
Use a Sheet Pan
Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).
What pans can you bake bread in?
Special Equipment for Yeast Breads
- Metal loaf pans.
- Glass loaf or other glass baking dishes or casseroles.
- Cookie sheets or jelly-roll pans.
- Muffin tins.
- Clay or quarry tiles or pizza stones.
- Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)
What pan is used for baking loaf bread?
Aluminum Loaf Pans
Aluminum pans are lightweight, affordable, sturdy, and conduct heat decently. Cakes and breads brown well in them. They are a classic loaf pan choice.
Should you put meatloaf in a loaf pan?
Here’s the thing: baking meatloaf in a loaf pan will result in a meat brick. When choosing a baking pan, avoid a small loaf pan or baking dish. … Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely. Also consider making a few small loaves.
What is considered a medium loaf pan?
MEDIUM LOAF – this pan is perfect for the quick bread recipe, measuring 8 1/2 x 4 1/2 inch.
Can I cook bread on a baking tray?
You can bake the bread on a baking sheet, pizza pan, or directly on a bread stone. If using a bread stone, place the stone on the middle rack and preheat it for 30 minutes. … This also helps to give your bread a nice, crisp crust.
What size pan can I substitute for a loaf pan?
How To Substitute Pans:
|Pan Size||Pan Substitution|
|8-cup Baking dish or Pan:||8″ x 8″ x 2″ square pan 9″ x 2″ round cake pan 9″ x 5″ x 3″ loaf pan 9″ x 9″ x 1-1/2″ square pan 9-1/4″ x 2-3/4″ ring mold 9-1/2″ x 3-1/4″ brioche pan 11″ x 7″ x 1-1/2″ baking pan|
|9-cup Baking Dish or Pan:||8″ x 3″ bundt pan 9″ x 3″ tube pan|
What can I use instead of a 9 inch square baking pan?
A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.
Is it better to bake bread in a glass or metal pan?
The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.
Can I use a Pyrex dish to bake bread?
This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread.
Can you cook meatloaf in a glass pan?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.