You asked: How do you cook two pumpkin pies at the same time?

Putting 2 pies in the oven will likely cool the oven more, and the oven will try to heat up to compensate. So its best to keep the temperature the same and cook longer. I’d say 5 minutes would be adequate in this scenario.

Is it OK to bake 2 pies at once?

You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly. … It will not take much longer to cook one pie than two. But they may not cook evenly, so you have to keep watch and rescue each as it is done, even if one takes 5 minutes longer than its mate.

Should I cover my pumpkin pie in the oven?

Most custard pies, including pumpkin, require a blind baked pie crust before baking. … Follow this tip: Blind baking means that the crust is partially baked before it is filled to prevent the crust from warping as it bakes. Try to keep your blind-baked crust warm so the warm filling goes into a warm crust.

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How do you know when pumpkin pie is done baking?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done. The only downside to the knife test is that it leaves a crack where the knife was inserted into the filling.

How long does it take to bake two pumpkin pies?

Preheat cookie sheet while preheating oven to 375°F. Bake 2 pies on cookie sheet 45 minutes or until pies test done as directed above.

Can you bake two things at the same time?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

What makes a pumpkin pie split?

Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. … The eggs continue to cook thanks to the filling’s residual heat, and can still “crack” your pumpkin pie — even though it’s no longer in the oven.

Is it OK to leave pumpkin pie out overnight?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. … Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so you should refrigerate pumpkin pie after it cools.

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Why is my pumpkin pie wet on top?

The droplets of water that appear on a baked pumpkin pie come from overcooking the eggs in the custard base. … Wayne Gisslen explains in Professional Baking that “an overbaked custard becomes watery because the moisture separates from the toughened protein.”

Can you overcook a pumpkin pie?

If your pumpkin filling cracks or separates, it’s probably overcooked. And that’s not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the filling is overcooked.

Can you Rebake a pumpkin pie that is undercooked?

Can you rebake a pie that is undercooked? If your pie is undercooked: Cover it with aluminum foil, pop it back in the oven, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. … Easy as pie!

Why is my pumpkin pie not getting done?

If the temperature is too high or the pie is cooked too long, the custard and curdle and break, creating a watery pie. This is why you want to be sure you remove your pie before it’s completely cooked, as it will finish setting as it cools. Overcooking may also look liked cracked, dry pie filling.