Which state employs the most cooks?

California had the highest number of employed chefs and head cooks in the country and by a big margin. It was also one of the states with the biggest increase in jobs for chefs and head cooks in 2018.

What state cooks the most?

1. Georgia

Total Chef Jobs: 891
Location Quotient: 1.21 Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

Which state employs the most chefs and head cooks?

Geographic profile for Chefs and Head Cooks:

State Employment (1) Employment per thousand jobs
California 15,960 0.97
New York 12,930 1.49
Florida 10,580 1.25
Texas 4,900 0.40

Where do most chefs work?

Work Environment

Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Chefs and head cooks usually stand for long periods and work in a fast-paced environment.

Which US region has the best food?

The big winner is Hawaii, which is a top-five state for Chinese, Italian, Japanese, Mexican, sushi, and Thai. California shows up in the top five for four different categories of food, and numerous states each fare well in three.

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What US city has the best food?

Best Foodie Cities in the U.S.

  • San Francisco.
  • New Orleans.
  • Chicago.
  • New York City.
  • Los Angeles.
  • Napa Valley.
  • Charleston, SC.
  • Seattle.

What are the top three industries that employ chefs?

The most common industries employing Chefs & head cooks, by number of employees, are Restaurants & Food Services, Traveler accommodation, and Amusement & Recreation.

Which chef gets paid the most?

Highest paid US chefs

  • Gordon Ramsay, $38 million.
  • Rachael Ray, $25 million.
  • Wolfgang Puck, $20 million.
  • Paula Deen, $17 million.
  • Mario Batali, $13 million.
  • Alain Ducasse, $12 million.
  • Todd English, $11 million.
  • Nobu Matsuhisa, $10 million.

How much do executive chefs make in Texas?

How much does an Executive Chef make in Texas? The average Executive Chef salary in Texas is $70,531 as of September 27, 2021, but the range typically falls between $60,104 and $85,288.

How much do chefs get paid?

As of May 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.