What does Cook-Chill mean?
noun. a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required.
What is the process of Cook-Chill?
A cook-chill system is a food preservation technology in which foods are fully cooked (usually at temperature less than 100 °C), rapidly chilled, refrigerated for storage, and reheated before serving. … ‘ In this process, food is vacuum packed in sealed and airtight plastic bags before cooking (Nyati, 2000).
What does cool mean in cooking?
1 moderately cold. a cool day. 2 comfortably free of heat.
What is Cook freeze?
Definition Cook-freeze is a specialised food production and distribution system for prolonging the life of prepared and cooked food by rapid freezing, storage at very low temperatures and regenerating (reheating) at the time of service.
What are examples of Cook Chill foods?
Cook/Chill is a system which prepares large quantities of food with an extended shelf life.
Examples of these products are:
- Pot Roast.
- Turkey Breast.
- Roast Pork.
- Rices (White, Brown, Confetti)
- Chicken with Rice.
- Chicken Fried Rice.
- Rice & Beans.
What are the disadvantages of Cook Chill?
Disadvantages of cook-chill system
Batch processing that involves minimal processing. Having a greater control over portioning and reduced wastage. Production separated from consumption. Therefore, the business can fully utilised staff time, saving costs.
What is folding in cooking?
| fold | Discover what ‘folding’ means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix).
What does PT mean in cooking?
Common cooking abbreviations
|Cooking Abbreviation(s)||Unit of Measurement|
|T, TB, Tbl, Tbsp||tablespoon|
What does Cream mean in cooking?
Technically, creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow. It’s often the first step in a cookie or cake recipe and forms the base to which other ingredients are added.
Does chill mean freezer or fridge?
Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.
What is Cook Chill for extended life?
Cook chill ‒ Extended Shelf Life (ESL) means food that is given a cooking process equivalent to 90°C for 10 minutes. This process delivers a 6 log reduction of non-proteolytic Clostridium botulinum, and a refrigerated shelf life of more than 10 days.
What is freeze drying?
Freeze Drying is a process in which a completely frozen sample is placed under a vacuum in order to remove water or other solvents from the sample, allowing the ice to change directly from a solid to a vapor without passing through a liquid phase.