Should you boil wooden spoons?

Wooden spoons are one of the most commonly-used kitchen utencils but did you know they hide a dirty secret? … In the story, Matt suggested soaking your wooden spoons in a cup of boiling water for around 20 minutes to help release oils and liquids that have been absorbed into the wood.

How do you sterilize wooden spoons?

To sanitize your spoons, first clean the spoons with warm, soapy water. Next, lay the spoons on a flat surface — such as a clean baking sheet — and pour 3 percent hydrogen peroxide over them. Wait fifteen minutes, rinse the spoons off and hang them to dry.

What happens if you put a wooden spoon over boiling water?

A wooden spoon stops your pot from boiling over

It may stop whatever you’re boiling going over for a split second, which might be enough time for you to take the pot off heat or turn down the gas, but it won’t stop it from eventually spilling over.

Are wooden spoons safe to cook with?

However, research suggests wooden spoons are safe to use in your kitchen. Yes, wood is porous, and it may draw in liquids and oils from the food you’re cooking. … The best way to eliminate bacteria from the surface of a spoon—wooden or otherwise—is to wash it after cooking with soap and hot water.

IT IS DELICIOUS:  Does white cooking wine need to be refrigerated after opening?

How do you deep clean a wooden spoon?

Five Ways to Clean Wooden Spoons

  1. Wash with soap. Always hand wash wooden spoons with water and soap and air-dry as soon as you’re done using them. …
  2. Treat with oil. It’s natural for your wooden spoons to look a bit dry. …
  3. Remove buildup with vinegar. …
  4. Combat odors with lemon or baking soda. …
  5. Sanitize with hydrogen peroxide.

Do wooden spoons hold bacteria?

It’s true that if you don’t properly clean your wooden spoon, it will retain bacteria—but so will any other type of spoon. … Let wooden spoons air-dry after washing to ensure they are completely clean (dishtowels can re-contaminate wood and don’t thoroughly dry it), and you’ll have no reason to fear food-borne illness.

Should you soak wooden utensils?

Don’t Let Them Soak Overnight

That’s a big no-can-do for wooden utensils. … Plus, food particles can seep into tiny cracks in the wood, allowing bacteria to proliferate and create a health risk. So it’s well worth your time and energy to always wash your wooden utensils after use; they’ll last a lot longer.

Can you put wood in boiling water?

1. Steaming or soaking the wood in boiling water to soften it. … Keep pouring boiling water over the top every few minutes to keep it hot. Depending on the thickness of the wood, this should be kept up for anywhere from one to three hours to make the wood fully pliable.

Is it bad to put a metal spoon in boiling water?

Metals are generally good conductors of heat. For example, when we stir a pot of boiling water with a metal spoon, the spoon will quickly become too hot for us to hold with bare hands.

IT IS DELICIOUS:  How long can cooked clams sit out?

How do you make wooden spoons food safe?

Mix one part white vinegar to five parts warm water in a dishpan, bowl or small pail and soak the wooden spoons in the mixture for several minutes. Rinse the spoons with warm water and allow them to dry completely. It may take two to three days for the spoons to completely dry.

Do bamboo utensils hold bacteria?

Most types of wood, such as bamboo, are antibacterial by nature, which means it stops the further growth of bacteria. Still, wood is porous and it absorbs the oil and water from food. … In a nutshell, wooden or bamboo utensils are hygienic and safe to use.

Why we should not use wooden utensils for cooking?

While they are strong and sturdy, they can crack over time if they’re exposed to high heat for long periods of time. The drying cycle, in particular, poses a threat to the longevity of a wooden spoon. Food particles can embed into the cracks, which can cause bacteria to grow.