How much longer do I cook a stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How much longer do you cook a turkey if it is stuffed?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

Is it better to cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Is it better to cook a turkey stuffed or unstuffed?

The United States Department of Agriculture ( USDA ) recommends cooking the stuffing out side of the bird. Bacteria can survive in stuffing that has not reached 165 F, possibly resulting in foodborne illness. Some people feel that stuffing has a better taste and is moister when prepared in the turkey.

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What temp should stuffed turkey be cooked to?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

How long does it take to cook a 13 pound stuffed turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long do you cook a stuffed turkey at 350?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long do you cook a stuffed 24 pound turkey?

How Long to Cook a Stuffed Turkey

  1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
  2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
  3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
  4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
  5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long does a 14 lb turkey take to cook at 325?

For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

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Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Do you stuff a turkey with cooked stuffing?

Q: Should I stuff my turkey? A: Stuffing cooked inside the turkey cavities is delicious, but it does slow down the cooking time and could be a potential health hazard if done incorrectly. For perfect no-worry results, opt for “dressing” instead – stuffing cooked alongside the bird instead of inside.

Why is it bad to cook stuffing in the turkey?

The safety concerns have to do with salmonella and other bacteria, which can come from eggs in the stuffing or from the interior surface of the turkey’s cavity. If the bird is removed from the oven before the stuffing reaches 165°F, some bacteria could remain alive and make diners sick.

Should you stuff turkey with stuffing?

If you’re using raw meat, poultry or shellfish to make your stuffing, cook those first, add them to your stuffing mix and then immediately stuff your bird. … Pre-cooked and cooled stuffing should not be used for the turkey — eat this separately.