How many minutes per pound do you cook a shank ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long does ham shank take to cook?

Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. This is figured at 15-20 minutes per pound. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer.

How long does it take to cook an 8 lb shank ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

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How many minutes per pound do you cook a ham at 350?

Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. Place on grill grates and cook for 15 to 20 minutes per pound. Remove foil for the last half hour of cooking and baste with a glaze, if using. Cook until the internal temperature of the ham is 140 F.

How long does it take to cook a 10 pound ham shank?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

Do you cover a ham while baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

Is a smoked ham shank fully cooked?

The hams pictured here are both from the shank end. Most hams you buy at the grocery store are already fully cooked. If your ham is a partially cooked ham or an uncooked ham, it will say so on the package. Follow the cooking directions on the package to cook.

Are ham shanks the same as ham hocks?

Ham hocks tend to be bonier and have less meat on them because they come from the area of the leg that is closest to the foot of the pig. Ham shanks, on the other hand, are meatier because they come from the area just below the shoulder or the hip.

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How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

How long does it take to cook 9 pound ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours).

How long do I bake a ham at 350?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

How long do you cook ham at 350?

Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.