Every year deep-fryer fires are responsible for 5 deaths, 60 injuries, the destruction of 900 homes, and more than $15-million in property damage, according to the National Fire Protection Association.
How many house fires are caused by deep frying turkeys?
U.S. fire departments respond to more than 1,000 fires involving deep fryers each year, resulting in an average of five deaths, 60 injuries, the destruction of 900 homes and more than $15 million in property damage, according to the NFPA.
How many people burn their house down on Thanksgiving?
According to the U.S. Fire Administration, each year from 2017 to 2019, an estimated average of 2,300 residential building fires were reported to fire departments in the U.S. on Thanksgiving Day. These fires caused an estimated annual average of five deaths, 25 injuries and $26 million in property loss.
What causes fire when deep frying turkey?
“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and turn into super-hot steam. … And that spattering can cause burns or major fires when the oil comes into contact with a flame.
How do you prevent turkey fires?
Three easy ways to prevent a fire
- Never leave cooking unattended, including your turkey.
- Use a timer to keep track of cooking times.
- Always keep a lid beside your pan. If you have a fire slide the lid over pan and turn off burner.
Has anyone died frying turkey?
According to the National Fire Protection Association: deep fryer fires cause an average of 5 deaths, 60 injuries and more than $15 million in property damage each year. Deep-frying turkeys has become increasingly popular, but the new tradition is a recipe for holiday tragedy.
Can you fry a turkey in the house?
An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.
Can a turkey catch on fire?
Overfilled or a partially frozen turkey will cause overflow when the turkey is inserted. A small amount of cooking oil coming into contact with the burner can cause a large fire. … The oil can continue to heat to the point of combustion.