How long does it take to cook a turkey on an open fire?

Make sure there is some air in the area around the pot. Place aluminum foil over the entire hole. Finally, place some hot coals over the foil and bury the hole with dirt. Cook the turkey for approximately 4 to 5 hours.

How long would it take to cook a turkey over an open fire?

When meat thermometer reaches nearly done stage, remove from fire, add top coals to brown and finish cooking. Roasting time for 8 to 12 lb. turkey is 2-3/4 to 3 hours, if stuffed 3 to 3-1/2 hours. Turkey is done when internal temperature reaches 180°F, stuffing 165°F.

How long does it take to burn a turkey?

So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time. A turkey is ready and safe-to-eat when your meat thermometer registers 165° at the innermost part of the thigh.

What do you cook a turkey in outside?

Smoke It – A kamado-style grill, or a smoker, will give your turkey a crisp exterior with a moist interior. The first step is to add wood chips to the bottom of your smoker for added flavor; then build your fire in the coal pan, just as you would with any other type of meat.

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Should I cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 15 to 16 pounds, roast it at:

  1. 425°F for 3 to 3¼ hours.
  2. 400°F for 3¼ to 3½ hours.
  3. 350°F for 3½ to 3¾ hours.
  4. 325°F for 3¾ to 4 hours.

Should you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How long does it take to cook a turkey in a pit?

Make sure there is some air in the area around the pot. Place aluminum foil over the entire hole. Finally, place some hot coals over the foil and bury the hole with dirt. Cook the turkey for approximately 4 to 5 hours.

How long does it take to smoke a turkey in a pit barrel smoker?

Cook approximately 3.5-7 hours, depending on size of the bird. To better understand poultry cook times and safe temperatures, refer to the Meat Temperature Guide from our friends at AmazingRibs.com. Tip: It’s fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature.

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How do you cook a pit?

Pit cooking is exactly what it sounds like: dig a big ol’ hole in your backyard, throw in some hot coals, throw in some meat, and wait a while. OK, there’s a little more to it than that, but not much. And the result—tender, juicy, smoky meat that practically melts in your mouth—is totally worth the effort.

How do you smoke meat on an open fire?

Start smoking meat over a campfire by building a bed of coals 1″ to 2″ deep, the coals should have little to no flame. Position an adjustable metal grate over the coals and place the meat on the grill. Monitor the meat as it smokes to adjust the height of the grill and add more wood as needed.