How long does it take to cook a 8lb Boston butt?

Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.

How long does it take to smoke a 8lb Boston butt at 225?

Cooking times of 60-90 minutes per pound are common with this cut. If you’ve purchased an 8-pound pork butt, you can expect it to take 8 to 12 hours to cook at 225 degrees.

How long does it take to smoke a 8 pound Boston butt at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound.

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How long does it take to cook an 8 pound Boston butt at 300 degrees?

Plan on a cooking time of at least 1 hour per pound when setting the smoker to 300 degrees. An 8-pound pork butt or shoulder should be done in 8 to 10 hours.

How long does it take to cook a 8 and 1/2 pound Boston butt?

Put it into the oven, uncovered. Cook for 40 minutes per pound or until an instant read thermometer reaches 180F. This may seem high for pork but your goal is really tender, slow-cooked pork, almost like the texture of pulled pork.

How long smoke 9lb Boston butt?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.

How long does it take to cook a Boston butt?

Place in a roasting pan lined with a rack and cook at 450℉ for 15-20 minutes to create a golden-brown crust. 4. Lower the oven temperature to 250℉ and cook for an additional 45 minutes to 1 hour per pound. Cook until the meat is tender and pulls back from the bone.

How long does it take to cook an 8 lb pork shoulder?

Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about 6 hours and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes.

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How long does it take to smoke a 7lb Boston butt?

While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook. Get to the smoking process.

How long does it take to cook a Boston butt at 225 degrees?

In your case, smoking a whole six pound Boston butt at 225°F would normally take around one and one-half hours per pound, more or less, to become tender enough to pull or shred (internal temperature of 190+°F), or up to 9 or more hours.

What temperature should a Boston butt be cooked to?

I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.

What temperature and how long do you cook a Boston butt?

Coat pork liberally with spice rub, rubbing on all sides and in between crevices. Cook at 325˚ degrees for one hour; reduce heat to 225˚F. Cook for up to 16 hours or until meat thermometer inserted into the thickest part of meat registers 200 degrees. Remove from oven; allow cooked meat to rest at least one hour.