How do you cook a Member’s Mark spiral ham?

How long does it take to cook a Sam’s Choice spiral ham?

Place glazed ham in oven uncovered and bake at 325? F for 20-30 minutes. 7. Remove glazed ham from oven and serve.

How do you cook a ready to eat spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

Should a spiral ham be rinsed before cooking?

Should I soak, rinse, or wash my spiral ham? There is no need to rinse, wash, or soak the meat. How should I position the ham? Cook a spiral ham with the cut side down to preserve moisture.

How do I cook a Sam’s spiral ham?

Instructions

  1. Heat oven to 275 deg. F.
  2. Remove all packaging materials and place ham in shallow roasting pan, flast side down.
  3. Cover pan tightly with foil.
  4. Bake for approximately 15 minutes per pound until heated through. Do not overheat.

Who makes Sam’s Choice ham?

Sam’s Choice is a private label brand created by Cott Beverages for Walmart stores. The brand was introduced as “Sam’s American Choice” in 1991 and has since been shortened to simply “Sam’s Choice”. It is named after Sam Walton, the founder of Walmart.

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Can you cook a spiral ham at 350?

Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. … Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

Do you cover ham when baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

How long to cook a ham that is fully cooked?

Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

What temperature should I cook a spiral ham?

Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.

How do you cook a spiral ham so it’s not dry?

How to Cook Spiral Ham Without Drying It Out

  1. Preheat 325.
  2. Remove spiral ham from package, reserve the liquid. …
  3. Pour package juices in the bottom of the pan to avoid drying it out.
  4. Cover spiral ham tightly with foil, no steam escapes.
  5. Place CENTER of oven.
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