Braised red cabbage

This red cabbage dish is a German and Austrian sweet-and-sour staple and can be served with pork chops, spätzle, or sausage. If you wish for a special main dish with this side dish please ask Donkey’s.

Description

This red cabbage dish is a German and Austrian sweet-and-sour staple and can be served with pork chops, spätzle, or sausage. If you wish for a special main dish with this side dish please ask Donkey’s.

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