Vietnamese menu

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  • Appetizers and Finger Food

  • Fried spring rolls (pork)

  • Fresh spring rolls

    Choose between either beef or chicken and jicama spring rolls.

  • Entrées

  • Corn Soup

  • Papaya and beef salad

  • Banana flower salad

    A wonderful Vietnamese dish combining the deliciously rich and creamy texture of banana flowers with crunchy cashews and the heat of roasted chilis. 

  • Main Dishes

  • Banh Mi

    Vietnamese sandwich

  • Banh Xeo

    Vietnamese pancakes 

  • Hanoian Bun Cha

  • Chicken in claypot with lemongrass and ginger

    Vietnamese dishes are quite often cooked in claypots - this one in particularly traditional. 

  • Fish in claypot

  • Beef Luc Lac

  • Fried rice

  • Desserts

  • Banana Cake

  • Deep-fried glutinous rice balls

    Originates from Southern Vietnam 

  • Vietnamese Crème Caramel