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Author Archives: thuy phan

We’ve been busily baking our Christstollen. These traditional German Christmas cakes are full of dried and candied fruits. They are best left a few weeks to let the flavours develop before eating so get in early. We bake two sizes,
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    More photos of the event can be found at Donkey Bakery’s Facebook page. Please check out: Last Wednesday evening, Donkey Bakery in partnership with CSDS (Center for Sustainable Development Studies) organized a special screening of “Lives Worth
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